When it involves finding the excellent weekend brunch in Pittsburgh, locals and visitors alike are uncovering a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has transformed the brunch scene by incorporating typical Southern home cooking with ingenious brunch standards, producing an eating experience that stands out amongst Pittsburgh morning meal places.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh fave, attracting crowds from throughout the city who are eager to experience their one-of-a-kind take on brunch faves. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering array of dishes that display their signature smoked meats and Southern-inspired tastes. The restaurant's warm, inviting environment makes it the perfect setup for whatever from laid-back family members gatherings to congratulatory breakfasts with close friends.
What collections Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch dining establishments is their dedication to high quality ingredients and authentic Southern food preparation methods. Their kitchen group, led by seasoned Southern food experts, prepares each recipe with thorough attention to information, making sure that every bite delivers the best balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and competence.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their renowned smoked brisket blended with crispy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their trademark BBQ twist. Other must-try items include their Southern-style Poultry and Waffles, featuring crispy fried poultry atop cosy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, smoked to perfection, and topped with fresh berries, whipped cream, and warm syrup. It's the ideal balance of sweet taste and convenience that keeps brunch fanatics returning weekend after weekend break.